Name: May's Food Lowcarb Chinese Pancake mix（Taiwan） No added sugar
SKU: 5fd200121074fb0023b3dfdf
Price: 99.0 HKD
Availability: InStock

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May's Food Lowcarb Chinese Pancake mix（Taiwan） No added sugar

owcarb, sugar-free, vegan

HK$99.00

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Description

May's Food Lowcarb Chinese Pancake & Bread mix 500g

Lowcarb, sugar-free, vegan

For making Chinese-style egg pancake, spring onion pancake, or replacing all purpose flour / plain flour to make (steam) buns and Asian noodles

Ingredients:

Flaxseed powder, rye flour, oat bran, soy bean powder, wheat protein, oat powder, erythritol, sea salt

5.5g net carb (per 50g)

13.5g total carb (per 50g)

8g fiber (per 50g)

0g added sugar

*Contains wheat protein

＊古早味粉漿蛋餅食譜＊<準備材料>1. 50cc溫水 2. 50克預拌粉 3. 一顆全蛋4. 蔥花、鹽、胡椒粉（依個人口味調整） <製作步驟>步驟1：將全部材料混合，攪拌均勻，靜置十五分鐘。步驟2：平底鍋油熱倒入粉漿，用湯匙鋪平，中小火煎2-3分鐘，翻面續煎。步驟3：兩面煎至金黃色，可加入其他配料。

＊蔥油餅做法＊<準備材料>1. 70cc冷水 2. 100克預拌粉 3. 蔥油4. 胡椒鹽（依個人口味調整） <製作步驟>步驟1：將１、２材料混合，攪拌成團，靜置三十分鐘。步驟2：用桿麵棍將麵團桿平，均勻灑上蔥油醬，將麵團捲成長條狀，再捲成蝸牛狀。步驟3：再蓋上保鮮膜，靜置麵團30分鐘以上，或放冰箱隔夜，隔天再煎會更美味。步驟４：平底鍋加熱（不須加油），麵團桿平（或用手壓平），煎約３分鐘，　　　　翻面續煎，鍋邊淋上少許油，煎至面金黃即可。步驟５：起鍋切片撒上胡椒鹽。

Shipping & Payment

Delivery Options

Self pick-up at Lowcarb A1c Kiosk (Tsim Sha Tsui) no fee
Circle K Pick-up (Limited to 5kg, $25 each order; select your pick-up location at the link below; ready for pick-up in 3-6 working days)
Jumppoint Self-Pickup Point ($25 each order; select your pick-up location at the link below; ready for pick-up in 3-6 working days)
Delivery to door ($50 per order. Free delivery for over $650. Upto 5kg, Typically around 4-7 working days. )
Self-paid / Freight Collect